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–+ servings
Delicious Chicken Shepherd's Pie with creamy mashed potatoes and vegetables

Chicken Shepherd's Pie

A comforting and hearty dish featuring savory chicken, vegetables, and creamy mashed potatoes, perfect for family meals and gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Comfort Food
Servings 6 servings
Calories 500 kcal

Ingredients
  

For the Filling

  • 2 lbs boneless skinless chicken breast or thighs provides protein and moisture
  • 3 cups chicken broth provides moisture and depth
  • ½ small yellow onion, finely diced adds aroma and sweetness
  • 3 cloves garlic, minced enhances flavor
  • ⅓ cup flour thickens the filling
  • ½ cup half and half adds creaminess
  • 1 chicken bouillon cube or 1 tsp better than bouillon intensifies chicken flavor
  • 1 teaspoon Worcestershire sauce adds depth
  • 2 cups frozen vegetables (peas, carrots, corn) adds texture and nutrition
  • 4 tablespoons butter adds richness and a smooth texture
  • ½ teaspoon onion powder boosts onion flavor
  • ½ teaspoon mustard powder adds a subtle tang
  • ½ teaspoon dried thyme offers herbal notes
  • ½ teaspoon dried rosemary imparts a woodsy flavor
  • ¼ teaspoon ground sage adds earthiness
  • ¼ teaspoon black pepper provides a hint of spice

For the Topping

  • 5 cups warm mashed potatoes creates a creamy topping

Instructions
 

Preparation

  • Begin by preparing your chicken. Place the boneless skinless chicken into a large pot and season generously with salt and pepper. Cover the chicken with chicken broth and bring to a gentle boil over medium heat. Allow to simmer for 15 to 20 minutes until cooked through.
  • Once cooked, remove the chicken from the pot and set aside to cool slightly. Reserve the broth for later use. Shred the chicken into bite-sized pieces.
  • In the same pot, melt the butter over medium heat. Add the finely diced onion and minced garlic, sauté until the onions are translucent (about 3 to 5 minutes).
  • Stir in onion powder, mustard powder, dried thyme, dried rosemary, ground sage, and black pepper. Cook for another minute to enhance the flavors.
  • Sprinkle the flour over the mixture, stirring to combine. Cook for an additional 1 to 2 minutes.
  • Gradually pour in the reserved chicken broth, whisking continuously to prevent lumps. Stir until thickened and simmering.
  • Stir in half and half, chicken bouillon, and Worcestershire sauce until well combined.
  • Add the shredded chicken and frozen vegetables to the pot. Stir until everything is coated in the sauce.

Assembly and Baking

  • Spread the chicken filling evenly in the bottom of a prepared baking dish.
  • Dollop the warm mashed potatoes on top and spread evenly across the filling.
  • Bake in a preheated oven for about 25 to 30 minutes or until the top is golden and slightly crispy.
  • Let cool for a few minutes before serving.

Notes

For best results, use warm mashed potatoes and allow the pie to rest after baking for easier serving. Adjust seasoning according to taste before baking. You can store leftovers for up to 3 days in the refrigerator.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 5gSugar: 4g
Keyword Chicken Shepherd's Pie, comfort food, easy dinner, family meal, Hearty Meals
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