Chicken Scampi with Creamy Garlic Parmesan Rice
A comforting and vibrant dish that combines tender chicken with fresh flavors, perfect for summer nights and gatherings.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts, diced provides lean protein
- 1 tablespoon olive oil adds moisture and richness
- 1 teaspoon smoked paprika offers a subtle smoky flavor
- 1 teaspoon chili powder adds warmth and depth
- 1/2 teaspoon garlic powder enhances overall flavor
- 1/2 teaspoon salt brings out the flavors
- 1 cup fresh pineapple, finely diced adds sweetness and moisture
- 1/4 cup red onion, finely chopped provides crunch and sharpness
- 1/4 cup fresh cilantro, chopped adds freshness and color
- 1 tablespoon lime juice contributes acidity and brightness
- 8 small corn or flour tortillas serves as a base for the filling
Instructions
Cooking
- Start by heating the olive oil in a skillet over medium heat.
- Add the diced chicken breasts to the skillet, spreading them out evenly to allow for better browning.
- Stir occasionally while cooking until the edges turn golden brown and the chicken is nearly cooked through, approximately 6 to 8 minutes.
- Sprinkle in the smoked paprika, chili powder, garlic powder, and salt, stirring well to coat the chicken.
- Once the chicken is fully cooked, gently fold in the diced pineapple until heated through.
- Stir in the chopped red onion and fresh cilantro, mixing until incorporated.
- Drizzle lime juice over the mixture and stir well to combine, allowing it to sit for a moment before serving.
- Warm the tortillas in a dry skillet for about a minute on each side until pliable.
- Serve the chicken mixture on the warmed tortillas, folded or rolled.
Notes
Use fresh pineapple for maximum flavor. Adjust spice levels according to personal taste. Warm tortillas for better texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 700mgFiber: 3gSugar: 5g
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