Chicken Sausage Pasta
This comforting Chicken Sausage Pasta features savory chicken sausage and gluten-free penne in a creamy tomato sauce, making it perfect for busy weeknights or family gatherings.
Ingredients
For the Pasta
- 2 cups dry gluten-free penne pasta The main carbohydrate
- 1 package chicken sausage, sliced Provides protein and flavor
- 14.5 ounces diced tomatoes Adds moisture and acidity
- 1.5 cups chicken broth Liquid base for the sauce
- 4 ounces cream cheese, cubed Adds creaminess and richness
- 1 cup spinach For color and nutrition
- 1 teaspoon olive oil For sautéing
- 1 medium onion, diced Adds sweetness and depth
- 0.5 teaspoon salt Enhances flavors
- 0.25 teaspoon pepper Adds a little spice
Instructions
Preparation
- Heat 1 teaspoon of olive oil in a large pot or Dutch oven over medium heat until shimmering.
- Add 1 medium diced onion to the pot and stir occasionally until translucent and fragrant, about 3 to 5 minutes.
- Add the sliced chicken sausage and cook for about 5 to 7 minutes, until browned.
- Stir in 14.5 ounces of diced tomatoes and let it simmer for about 2 minutes.
- Pour in 1.5 cups of chicken broth and bring to a gentle simmer.
Cooking
- Add 2 cups of dry gluten-free penne pasta and stir well, then cover and cook according to package instructions, about 10-12 minutes.
- Prepare 4 ounces of cream cheese by cutting it into small cubes.
- Check pasta for doneness and once cooked, reduce heat to low and add cream cheese, stirring until melted and smooth.
- Fold in 1 cup of spinach and cook until wilted; season with salt and pepper to taste.
Notes
For best results, use fresh ingredients and adjust seasoning to your preference. This dish can also be made ahead of time and is great for leftovers.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 6g
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