Chicken Pot Roast Crockpot

This Chicken Pot Roast Crockpot recipe is cozy, easy, and seriously satisfying. A perfect no-fuss dinner that simmers while you get on with life. Just toss everything in and come back to a hearty, flavorful meal with juicy chicken, tender veggies, and homemade vibes.

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Prep Time 10

Cook Time 6

Total Time 6 10

Course Main Course

Cuisine American

Servings servings

Calories 390 kcal

Equipment

Slow Cooker
Skillet (optional for browning)

Ingredients

Main Ingredients

1.5 lbs chicken thighs or breasts boneless, skinless
4 potatoes chopped into chunks
4 carrots peeled and chopped
1 onion sliced
1 tsp smoked paprika
1 tsp salt or to taste
1/2 tsp black pepper freshly cracked
2 cups chicken broth
1 can cream of chicken soup optional, for creamy version

Optional Add-ins

1 cup green beans fresh or frozen
1/2 cup peas optional
2 tbsp cream cheese optional, for creamy version

Instructions

Layer potatoes and carrots on the bottom of the slow cooker. Add onions on top.
Place chicken on top of the vegetables. Season everything with salt, pepper, and smoked paprika.
Pour chicken broth (and cream of chicken soup if using) over the top. Do not stir.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken is cooked through and veggies are tender.
Optional: Tilt the lid open for the last 30 minutes to thicken juices. Stir in cream cheese near the end if making a creamy version.
Serve warm with your favorite sides and a sprinkle of fresh herbs if desired.

Notes

Make it your own with leftover veggies or different spices. This recipe is flexible and perfect for meal prep.

Nutrition

Calories: 390kcalCarbohydrates: 22gProtein: 35gFat: 18gSaturated Fat: 6gCholesterol: 95mgSodium: 820mgPotassium: 870mgFiber: 4gSugar: 3gVitamin A: 7800IUVitamin C: 10mgCalcium: 60mgIron: 2.2mg

Keyword Chicken Pot Roast, crockpot, slow cooker

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