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chicken pot pie with red lobster biscuits

Chicken Pot Pie with Red Lobster Biscuits

A cozy, creamy chicken pot pie with a golden Cheddar Bay biscuit crust that turns pantry staples into pure comfort food. Layered, luscious, and topped with buttery, garlicky goodness — it’s a hug in casserole form.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Casserole, Main Course
Cuisine American
Servings 6 servings
Calories 520 kcal

Equipment

  • Casserole Dish
  • Mixing Bowls

Ingredients
  

Main Ingredients

  • 0.5 cup butter melted, divided
  • 4.5 cups shredded cooked chicken
  • 12 oz frozen peas and carrots
  • 0.75 tsp garlic powder
  • 0.75 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp chili powder
  • 1.5 cups chicken broth
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup whole milk
  • 1 box Cheddar Bay Biscuit Mix 11 oz, reserve seasoning packet
  • 0.25 cup cheddar cheese shredded (or more to taste)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease the bottom of a casserole dish with a portion of the melted butter.
  • Spread shredded chicken evenly in the dish, then layer frozen peas and carrots on top. Do not mix.
  • In a small bowl, mix garlic powder, onion powder, black pepper, and chili powder. Sprinkle evenly over the layered chicken and veggies.
  • In another bowl, whisk together chicken broth and cream of chicken soup until smooth. Pour this mixture over the top. Do not stir.
  • In a separate bowl, whisk together the biscuit mix, milk, and half the seasoning packet until smooth. Pour evenly over the casserole to create the biscuit topping.
  • Sprinkle shredded cheddar cheese over the top. Bake uncovered for 50–55 minutes until golden brown and bubbly.
  • Mix remaining melted butter with the other half of the biscuit seasoning packet. Brush over the baked biscuit crust while still hot. Let rest 10 minutes before serving.

Notes

Let the casserole rest before serving to allow the filling to set. Add a pinch of cayenne for heat or fresh herbs for brightness. Great for using up leftover turkey, too!

Nutrition

Calories: 520kcalCarbohydrates: 30gProtein: 36gFat: 30gSaturated Fat: 14gCholesterol: 105mgSodium: 970mgPotassium: 520mgFiber: 3gSugar: 5gVitamin A: 4200IUVitamin C: 7mgCalcium: 150mgIron: 2.4mg
Keyword Cheddar Bay Biscuit, chicken pot pie, comfort food, Red Lobster Biscuits
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