Chicken Pot Pie Soup
A comforting and hearty Chicken Pot Pie Soup made simply in the slow cooker, combining tender chicken, vegetables, and a creamy blend for a satisfying meal.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts lean protein
- 5 pieces gold potatoes, peeled and cubed (about 2 cups) starchy texture
- 1 medium onion, chopped adds aromatic flavor
- 4 sticks celery, chopped for crunch and moisture
- 4 cloves garlic, minced brings pungent flavor
- 1 tsp dried thyme herbaceous note
- 1 tsp salt for seasoning
- 1 tsp pepper for warmth
- 2 cans cream of chicken soup (10.5 ounces each) creamy consistency
- 1 cup chicken broth adds moisture and depth
- 1/2 cup heavy cream or whole milk for richness
- 16 ounces frozen mixed vegetables shares texture and color
- 16.3 ounces Grands southern homestyle butter tasting biscuits for a comforting touch
- as needed fresh parsley for garnish (optional, for freshness)
Instructions
Preparation
- Start by placing the four boneless skinless chicken breasts at the bottom of your slow cooker.
- Add the peeled and cubed gold potatoes over the chicken.
- Add the chopped medium onion and the chopped celery to the slow cooker.
- Sprinkle in the minced garlic, dried thyme, salt, and pepper.
- Pour in the two cans of cream of chicken soup, ensuring to cover all other ingredients.
- Pour the cup of chicken broth over the mixture.
- Blend in the half cup of heavy cream or whole milk.
- Stir in the 16-ounce bag of frozen mixed vegetables.
- Cover your slow cooker and cook everything on low for 6-8 hours or on high for 3-4 hours.
- When done, remove the chicken breasts, shred them with two forks, and return to the soup.
- Serve the soup warm, accompanied by biscuits and garnished with fresh parsley if desired.
Notes
For tender chicken, do not overcook. Use fresh or frozen vegetables, avoid canned. Adjust creaminess by modifying the heavy cream or milk. Always taste and adjust seasoning before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 900mgFiber: 4gSugar: 2g
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