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–+ servings
Creamy chicken pot pie soup in a bowl with fresh herbs and vegetables

Chicken Pot Pie Soup

A comforting and creamy chicken pot pie soup that combines tender vegetables, juicy chicken, and rich flavors, perfect for busy weeknights or relaxing weekends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Soup Base

  • 4 Tbsp salted butter Enhances flavor and richness
  • 2 medium onions, finely diced Base flavor
  • 2 medium carrots, peeled and finely diced Sweetness and color
  • 3 stalks celery, finely diced Adds crunch
  • 2 tsp chopped fresh thyme Adds aromatic notes
  • 1 pinch turmeric Imparts a warm hue
  • to taste kosher salt and black pepper Seasoning

For Thickening and Flavor

  • 1/4 cup all-purpose flour Thickening agent
  • 1/2 cup white wine Adds depth of flavor
  • 6 cups chicken broth Liquid base

For Adding Comfort

  • 3 cups shredded rotisserie chicken Protein and heartiness
  • 1/2 cup heavy cream Contributes creaminess
  • 1 cup grated cheddar cheese Adds richness

For Garnish

  • 4 Tbsp chopped fresh parsley Provides freshness

Instructions
 

Preparation

  • In a large pot over medium heat, melt the butter until it begins to foam.
  • Stir in the diced onions, carrots, and celery, allowing them to soften for about 5 minutes.
  • Add the fresh thyme, pinch of turmeric, and season with kosher salt and black pepper.
  • Sprinkle the flour over the mixture, stirring continuously for about 2 minutes.

Cooking

  • Pour in the white wine while whisking to incorporate it smoothly.
  • Gradually stir in the chicken broth and bring to a gentle simmer.
  • Add in the shredded rotisserie chicken and stir until warmed through.
  • Lower the heat and stir in the heavy cream and cheddar cheese until fully combined and creamy.

Serving

  • Taste and adjust seasonings with more salt and pepper if needed.
  • Sprinkle the freshly chopped parsley on top and serve warm.

Notes

This soup pairs well with crusty bread and a side salad. Leftovers can be enjoyed the next day or served in a bread bowl for a fun twist.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Keyword Chicken Pot Pie Soup, comfort food, Creamy Soup, Easy Soup Recipe
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