Main Ingredients

• 2 medium-large boneless skinless chicken breasts Main protein
• 1 cup frozen peas Adds sweetness and color
• 1 cup frozen yellow corn Provides texture and sweetness
• 1 cup chopped carrots For color and earthy flavor
• 1 stalk celery, chopped Adds a slight crunch and aromatic quality
• 2 medium potatoes, peeled and diced Thickens the soup and adds heartiness
• 1 small yellow or white onion, diced Offers base flavor
• 4 ounces cream cheese, at room temperature Adds creaminess and richness
• 4 cups chicken broth Liquid base for flavor
• 1 tablespoon chicken bouillon Enhances the chicken flavor
• 2 teaspoons garlic powder For savory depth
• 3-4 cups heavy cream Creates richness and smoothness
• 1 tube refrigerated biscuit dough For a biscuit topping