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+ servings
Bowl of Chicken Pot Pie Soup garnished with herbs, hearty and comforting dish.

Chicken Pot Pie Soup

This creamy Chicken Pot Pie Soup is a comforting dish perfect for weeknights, gatherings, or cozy moments, combining easy preparation with familiar flavors.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 2 medium-large boneless skinless chicken breasts Main protein
  • 1 cup frozen peas Adds sweetness and color
  • 1 cup frozen yellow corn Provides texture and sweetness
  • 1 cup chopped carrots For color and earthy flavor
  • 1 stalk celery, chopped Adds a slight crunch and aromatic quality
  • 2 medium potatoes, peeled and diced Thickens the soup and adds heartiness
  • 1 small yellow or white onion, diced Offers base flavor
  • 4 ounces cream cheese, at room temperature Adds creaminess and richness
  • 4 cups chicken broth Liquid base for flavor
  • 1 tablespoon chicken bouillon Enhances the chicken flavor
  • 2 teaspoons garlic powder For savory depth
  • 3-4 cups heavy cream Creates richness and smoothness
  • 1 tube refrigerated biscuit dough For a biscuit topping

Instructions
 

Preparation

  • Place the chicken breasts into the bottom of your crockpot and slightly break them up.
  • Add the diced onion to the crockpot and stir gently to distribute.
  • Incorporate the chopped celery, frozen peas, corn, carrots, and diced potatoes.
  • Pour in the chicken broth, ensuring all ingredients are submerged. Stir gently.
  • Blend in the cream cheese in spoonfuls, allowing it to melt into the soup.
  • Sprinkle chicken bouillon and garlic powder, mix well.
  • Cover the crockpot and set to low for 6-8 hours or high for 3-4 hours.

Final Steps

  • Remove the chicken once cooking is complete and shred with two forks.
  • Return the shredded chicken to the soup and mix well; add heavy cream as needed.
  • Cut the biscuit dough into quarters and add to the soup, cooking for the last 15-20 minutes.

Notes

Use fresh vegetables for enhanced flavor. Adjust cream for desired richness. Stir occasionally to avoid sticking.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 35gProtein: 40gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 5gSugar: 5g
Keyword Chicken Pot Pie Soup, comfort food, Crockpot Soup, easy dinner, Hearty Soup
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