Chicken Pot Pie Soup
This comforting chicken pot pie soup is a blend of tender chicken, fresh vegetables, and creamy goodness, all cooked in a slow cooker, making it perfect for weeknight dinners or weekend gatherings.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs Tender protein
- 3 medium carrots, sliced Adds sweetness and color
- 2 stalks celery, diced For crunch and flavor
- 2 medium potatoes, cubed Provides heartiness
- 1 small onion, chopped Adds depth of flavor
- 3 cups low-sodium chicken broth Liquid base for the soup
- 1 cup frozen peas Sweet and soft
- 1 cup corn kernels (optional) Adds sweetness and texture
- 1 tsp garlic powder For a hint of flavor
- 1 tsp dried thyme Herbal note
- 0.5 tsp salt, to taste Enhances overall flavor
- 0.5 tsp black pepper Adds mild heat
- 1 cup heavy cream or half-and-half Provides creaminess
- 2 tbsp all-purpose flour For thickening
- 2 tbsp butter Adds richness
- Fresh parsley For garnish
Instructions
Preparation
- Begin by preparing the chicken. Place the chicken in the slow cooker as the base for your soup, ensuring it’s evenly distributed.
- Slice the carrots and dice the celery. Add them to the slow cooker, mixing slightly with the chicken.
- Cube the potatoes into bite-sized pieces and add to the slow cooker.
- Chop the onion and add it to the slow cooker, stirring everything together gently.
- Pour the chicken broth into the slow cooker, ensuring to cover all ingredients.
- Add the frozen peas and corn (if using) to the mixture, and carefully stir.
- Sprinkle the garlic powder, dried thyme, salt, and black pepper over the mixture, stirring gently.
- In a separate bowl, whisk the heavy cream (or half-and-half) with all-purpose flour until smooth, then pour it into the slow cooker.
- Add the butter to the slow cooker, stirring everything until well combined.
- Cover the slow cooker and cook until the chicken is tender and the vegetables are soft.
Notes
Serve this soup in cozy settings, with crusty bread for dipping. Store leftovers properly and enjoy warm throughout the week. Adjust seasoning to your taste and feel free to add other vegetables.
Nutrition
Serving: 1gCalories: 440kcalCarbohydrates: 28gProtein: 27gFat: 26gSaturated Fat: 14gSodium: 600mgFiber: 4gSugar: 3g
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