Chicken Pot Pie Crock Pot

Chicken Pot Pie Crock Pot is cozy, creamy comfort food made easy. With tender chicken, hearty vegetables, and a rich, savory filling, this slow cooker version brings all the flavor of classic pot pie—without the fuss of rolling dough.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Course Dinner

Cuisine American

Servings servings

Calories 420 kcal

Equipment

Crock Pot

Ingredients

Core Ingredients

2 lbs chicken breast or thighs, boneless and skinless
1 can cream of chicken soup
2 cups frozen mixed vegetables peas, carrots, corn, green beans
1 medium onion diced
2 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste
1 cup heavy cream added at the end

Topping Options

refrigerated biscuits baked separately
pie crust or puff pastry baked separately

Instructions

Place chicken in the bottom of the crock pot. Add diced onion and frozen vegetables on top. Sprinkle with garlic powder, onion powder, salt, and pepper.
Pour in cream of chicken soup and chicken broth. Stir gently to combine.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
Remove chicken and shred with two forks. Return it to the pot and stir in heavy cream.
Bake biscuits, pie crust, or puff pastry separately until golden. Serve pot pie filling in bowls topped with your pastry of choice.

Notes

For extra veggies, stir in spinach, kale, or zucchini during the last hour of cooking. To thicken, remove the lid for 30 minutes or use a cornstarch slurry. Always bake your pastry topping separately for the best texture.

Nutrition

Calories: 420kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 12gCholesterol: 130mgSodium: 780mgPotassium: 620mgFiber: 3gSugar: 4gVitamin A: 5600IUVitamin C: 12mgCalcium: 90mgIron: 2.5mg

Keyword chicken pot pie, comfort food, Crock Pot, slow cooker

Tried this recipe?Let us know how it was!