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–+ servings

Chicken Pot Pie

A comforting chicken pot pie made with rotisserie chicken, savory vegetables, and a creamy sauce, all encased in flaky puff pastry.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Filling ingredients

  • 1 whole Rotisserie chicken, deboned and cut into bite-sized pieces Provides moisture
  • 1 medium onion, chopped Adds flavor
  • 2 tablespoons vegetable oil Adds moisture
  • 1/2 cup all-purpose flour Provides structure
  • 1/2 teaspoon salt Enhances flavor
  • 1/4 teaspoon pepper Adds flavor
  • 1 teaspoon dried rosemary Adds flavor
  • 1 teaspoon dried thyme Adds flavor
  • 1 can chicken broth Provides moisture
  • 3/4 cup milk Adds moisture
  • 2 cups frozen mixed vegetables, thawed Adds texture
  • 1 pack frozen puff pastry sheets, thawed according to packaging Provides texture

Instructions
 

Preparation

  • Heat the vegetable oil in a large skillet over medium heat.
  • Add the chopped onion and sauté until it becomes translucent and fragrant, about 3 to 5 minutes.
  • Sprinkle in the flour, salt, pepper, rosemary, and thyme into the skillet. Stir well for about a minute.
  • Gradually pour in the chicken broth while continuously whisking until the mixture begins to thicken.
  • Reduce heat to low and slowly add the milk, stirring continuously until combined.
  • Add the rotisserie chicken and thawed mixed vegetables into the skillet and stir until well-coated and heated through.

Baking

  • Preheat your oven to 400°F.
  • Lightly grease your baking dish and pour the chicken and vegetable filling into it.
  • Place the thawed puff pastry sheets over the filling, sealing the edges and cutting slits on top to allow steam to escape.
  • Bake for approximately 25 to 30 minutes until the crust is golden brown and flaky.

Notes

For best results, allow puff pastry to thaw completely before using. Steer clear of overcooking the onions for a sweet flavor base and remember to vent the pastry to avoid sogginess. Consider adding a splash of white wine for extra flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Keyword chicken pot pie, comfort food, easy dinner, Puff Pastry, Rotisserie Chicken
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