Chicken Pesto Sandwich
A quick and satisfying sandwich featuring chicken, pesto, and mozzarella, perfect for any meal.
Ingredients
Main ingredients
- 2 small chicken breasts protein-rich, tender
- 2 tablespoons pesto herbaceous, flavorful sauce
- 2 ciabatta buns ciabatta buns toasty, chewy texture
- 1 extra virgin olive oil adds richness, moisture
- 6 slices mozzarella cheese creamy, mild flavor
- 1 tomato, sliced fresh, juicy texture
- 1 handful arugula peppery greens for added crunch
Instructions
Preparation
- Start by heating a skillet over medium heat and adding a drizzle of extra virgin olive oil.
- Season the chicken breasts with salt and pepper as desired.
- Place the seasoned chicken breasts in the skillet and cook for about 4–6 minutes on one side.
- Flip the chicken breasts over and cook for an additional 4–6 minutes until fully cooked.
- While the chicken rests, slice your ciabatta buns in half.
- Spread 1 tablespoon of pesto on the bottom half of each ciabatta bun.
- Layer on 3 slices of mozzarella cheese atop the pesto on each bun.
- Slice the rested chicken breasts and layer them over the cheese.
- Add a few slices of fresh tomato on top of the chicken.
- Add a handful of arugula on top for a peppery bite.
- Place the top half of the ciabatta buns over the filled bottom halves to complete the sandwiches.
Notes
This sandwich pairs well with fruit for breakfast or a light salad for lunch. Use a meat thermometer to ensure chicken is cooked to 165°F.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g
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