Chicken Pesto Sandwich
A satisfying and flavorful sandwich combining pesto-marinated chicken, creamy mozzarella, and roasted red peppers, perfect for quick weeknight meals or gatherings.
Ingredients
For the Sandwich
- 4 slices Roasted tomato & Parmesan focaccia bread Adds texture and flavor
- 2 breasts Pesto chicken Chicken breasts marinated in pesto, infuses flavor and moisture
- 8 ounces Fresh mozzarella cheese Sliced, brings creaminess
- 1 cup Roasted red peppers Adds sweetness and color
- 1/4 cup Pesto sauce Boosts the herbaceous flavor
Instructions
Preparation
- Slice the roasted tomato and Parmesan focaccia bread into your desired sandwich size.
- Cook the pesto-marinated chicken breasts until fully cooked and golden outside.
- Let the chicken rest before slicing it into thin pieces.
- Slice the fresh mozzarella cheese into even pieces.
Assembly
- Take one slice of focaccia bread, layer with sliced pesto chicken, then add fresh mozzarella cheese.
- Add roasted red peppers on top of the cheese layer.
- Drizzle additional pesto sauce over the roasted red peppers.
- Place the second slice of focaccia on top and press down gently.
- Toast the sandwich in a skillet or grill, if desired.
Notes
For best results, ensure chicken is well-marinated, and consider using fresh basil or arugula.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 38gFat: 25gSaturated Fat: 10gSodium: 720mgFiber: 3gSugar: 2g
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