Chicken Parmesan Casserole
A delightful casserole featuring tender chicken, creamy sauce, and gooey cheese, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded adds protein and texture
- 2 cups marinara sauce provides moisture and rich flavor
- 1 cup grated Parmesan cheese contributes a salty, nutty taste
- 2 cups shredded mozzarella cheese adds creaminess and gooey texture
- 2 cups cooked pasta (e.g., penne or rotini) offers heartiness and structure
- 1 tablespoon olive oil helps blend flavors and adds richness
- 1 teaspoon Italian seasoning brings a comforting herb blend
- 1 teaspoon garlic powder enhances overall flavor
- to taste Salt
- to taste Pepper
- optional Fresh basil or parsley adds freshness and color
Instructions
Preparation
- Preheat your oven to the desired temperature for casseroles.
- In a large mixing bowl, combine the shredded chicken, marinara sauce, cooked pasta, olive oil, Italian seasoning, garlic powder, salt, and pepper. Stir together until well coated.
- Lightly grease a 3-quart baking dish, then transfer the mixture into the dish, spreading it out evenly.
- Sprinkle the grated Parmesan cheese evenly over the top.
- Layer the shredded mozzarella cheese on top.
Cooking
- Place the baking dish in the oven and bake until the cheese is melted and bubbly, about 30 minutes.
Notes
You can add sautéed vegetables for extra flavor. Let the casserole sit for a few minutes after baking for easier serving. Use high-quality marinara sauce for the best taste.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g
Tried this recipe?Let us know how it was!