Chicken Noodle Soup Crockpot
This easy crockpot chicken noodle soup is the perfect set-it-and-forget-it comfort meal for busy families. Slow-cooked for tender chicken, rich broth, and just-right noodles, it’s a warm hug in a bowl—especially when life feels overwhelming.
Equipment
- Crockpot
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs
- 2 cups carrots sliced
- 2 cups celery chopped
- 1 onion diced
- 3 cloves garlic minced
- 8 cups chicken broth
- 2 tsp dried thyme
- 2 bay leaves
- 2 cups egg noodles
- salt and pepper to taste
Instructions
- Place sliced carrots, chopped celery, diced onion, and minced garlic at the bottom of the crockpot.
- Lay chicken on top, then pour in the chicken broth until all ingredients are submerged.
- Add thyme, bay leaves, salt, and pepper. Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Remove the chicken, shred with two forks, and return to the pot.
- Stir in the egg noodles and cook for another 20–25 minutes, until noodles are tender.
- Taste and adjust seasoning. Add a splash of lemon juice for brightness if desired.
Notes
Freeze without noodles for best texture. Add fresh herbs like parsley or dill before serving. Stir in cream at the end for a richer version. Kid-friendly and easy to customize.
Nutrition
Calories: 310kcalCarbohydrates: 26gProtein: 27gFat: 10gSaturated Fat: 2gCholesterol: 75mgSodium: 850mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 6400IUVitamin C: 6mgCalcium: 50mgIron: 2.5mg
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