Chicken Noodle Soup (Crock Pot)
This Chicken Noodle Soup Crock Pot recipe is warm, comforting, and incredibly easy. Toss the ingredients into your slow cooker and let it do the work! Perfect for sick days, meal prep, or simple weeknight dinners.
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs, boneless and skinless
- 8 cups chicken broth low sodium preferred
- 3 carrots sliced
- 2 celery stalks chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp dried thyme
- 1 bay leaf
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 2 cups egg noodles add at the end of cooking
Instructions
- Add chicken, broth, carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper to the slow cooker.
- Cover and cook on low for 5–6 hours, or until the chicken is fully cooked and tender.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Add the egg noodles and cook on high for 10–15 more minutes, until noodles are tender.
- Remove bay leaf, taste and adjust seasoning if needed. Serve warm.
Notes
Use turkey instead of chicken, swap in any pasta, or add greens like spinach. For freezing, leave noodles out and add fresh when reheating.
Nutrition
Calories: 290kcalCarbohydrates: 24gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 680mgPotassium: 560mgFiber: 2gSugar: 4gVitamin A: 8200IUVitamin C: 4mgCalcium: 40mgIron: 2mg
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