Chicken Noodle Soup

This Chicken Noodle Soup Recipe is like a cozy blanket in a bowl. Easy to make, comforting, and packed with real ingredients—it’s the perfect remedy for cold days or anytime you need a warm hug from your kitchen.

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Prep Time 10

Cook Time 30

Total Time 40

Course Soup

Cuisine American

Servings bowls

Calories 250 kcal

Equipment

Large Soup Pot

Ingredients

Main Ingredients

2 tbsp olive oil or butter
1 onion chopped
2 carrots sliced
2 celery stalks sliced
3 cloves garlic minced
8 cups chicken stock or broth homemade or low-sodium store-bought
2 cups cooked chicken shredded
2 cups egg noodles or pasta of choice
salt and pepper to taste
1 tsp dried thyme or parsley optional

Instructions

Heat olive oil or butter in a large soup pot over medium heat.
Add onions, carrots, and celery. Sauté until softened and fragrant.
Add minced garlic and sauté for another minute.
Pour in chicken stock and bring to a gentle simmer.
Stir in cooked, shredded chicken and dried herbs. Season with salt and pepper.
Add egg noodles and cook until tender, or cook noodles separately and add before serving.
Taste and adjust seasoning. Serve hot and enjoy!

Notes

Cook noodles separately if planning to store soup. Freeze without noodles for best texture. Use leftover rotisserie chicken for a quick shortcut.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 4500IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Keyword chicken, comfort food, easy, Healthy

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