Go Back
–+ servings
PF Chang's delicious lettuce wraps served with dipping sauce

Chicken Lettuce Wraps

A savory and satisfying dish featuring a delicious filling of ground chicken or turkey, vegetables, and flavorful seasonings wrapped in crisp lettuce leaves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Dish
Cuisine American, Asian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground chicken or ground turkey, beef, or pork provides the main protein
  • 1 tablespoon vegetable or peanut oil adds moisture and helps with cooking
  • ½ cup yellow onion, minced offers sweetness and depth of flavor
  • 2 large garlic cloves, minced adds aromatic flavor
  • 1 pinch crushed red chili pepper flakes provides a touch of heat
  • 8-10 pieces mushrooms, cremini or similar, diced contributes earthy flavor and texture
  • 8 ounces whole water chestnuts, drained and diced adds crunch and moisture
  • 1 teaspoon fresh ginger, grated offers a zesty kick
  • 1 head butter lettuce or baby Romaine lettuce serves as a fresh wrap
  • 5 tablespoons low-sodium soy sauce or tamari/coconut aminos brings savoriness
  • 1 tablespoon toasted sesame oil adds a nutty aroma
  • 2 tablespoons rice wine vinegar provides acidity
  • 2 tablespoons hoisin sauce adds sweetness
  • 1 ½ teaspoons lime juice contributes brightness
  • Salt and pepper, to taste enhances flavor

Optional Garnishes

  • green onions for added flavor
  • sesame seeds for added texture
  • peanuts for added flavor contrast

Instructions
 

Preparation

  • Begin by heating the oil over medium heat in a large skillet.
  • Add the minced onion to the skillet and sauté until it becomes translucent.
  • Mix in the minced garlic and crushed red chili pepper flakes.
  • Add the ground chicken or turkey to the skillet and cook until browned.
  • Incorporate the diced mushrooms and water chestnuts into the skillet.
  • Add the grated ginger and stir to blend.
  • Pour in the soy sauce, toasted sesame oil, rice wine vinegar, hoisin sauce, and lime juice.
  • Taste the filling and season with salt and pepper as needed.

Assembly

  • Carefully separate the leaves of the butter lettuce or baby Romaine.
  • Arrange the leaves on a serving platter and spoon the chicken mixture into each leaf.
  • If using garnishes, sprinkle them over the filled lettuce wraps.

Notes

These chicken lettuce wraps are versatile and can be served for lunch or as a snack. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 5g
Keyword Chicken Wraps, easy dinner, Healthy Snacks, Lettuce Wraps, PF Chang's Recipe
Tried this recipe?Let us know how it was!