Chicken in Crock Pot Recipes (Easy & Cozy Guide)
These chicken in crock pot recipes are the answer to weeknight chaos. With simple ingredients, minimal prep, and hands-off cooking, you’ll come home to a nourishing, flavorful meal every time. Let your slow cooker do the work while you focus on what matters most.
Equipment
- Crockpot
- Cutting board
Ingredients
Core Ingredients
- 2–3 pounds chicken breasts, thighs, or drumsticks
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup chicken broth or canned tomatoes for moisture
Flavor Boosters
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika or Italian seasoning to taste
- salsa, BBQ sauce, soy sauce, or pesto choose one based on desired flavor
Instructions
- Trim excess fat from chicken. Pat dry and season with salt, pepper, and spices of choice.
- Place chopped onion, garlic, and any hearty vegetables (like carrots or potatoes) into the bottom of the crock pot.
- Lay seasoned chicken on top. Pour in broth, tomatoes, or a sauce like salsa or barbecue.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F internally.
- Remove chicken and shred or slice. Stir back into juices and serve with rice, tortillas, or veggies.
Notes
This is a flexible base recipe. Add cream cheese or coconut milk near the end for a creamy version, or load it with beans and veggies for a one-pot stew. Most crock pot chicken recipes freeze well — just cool fully before freezing.
Nutrition
Calories: 280kcalCarbohydrates: 6gProtein: 32gFat: 14gSaturated Fat: 3gCholesterol: 95mgSodium: 480mgPotassium: 520mgFiber: 1gSugar: 2gVitamin A: 80IUVitamin C: 4mgCalcium: 20mgIron: 1.5mg
Tried this recipe?Let us know how it was!