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Chicken florentine pizza styled on wooden table with garlic and parmesan

Chicken Florentine Pizza

amanda/lina
This creamy, cheesy Chicken Florentine Pizza is a weeknight winner—loaded with spinach, garlic, and three cheeses on a crisp whole wheat crust.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Quick Healthy Chicken Recipes
Cuisine American
Servings 2 –4 servings
Calories 320 kcal

Ingredients
  

  • 1 prepared whole wheat pizza crust or flatbread
  • 1 cup cooked shredded or sliced chicken breast
  • 1 tablespoon olive oil
  • 2 cups fresh spinach leaves
  • 2 garlic cloves minced
  • ½ cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • Pinch of red pepper flakes optional
  • Salt and black pepper to taste

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds.
  • Stir in spinach and cook until just wilted, 1–2 minutes. Season with salt and pepper.
  • Place crust or flatbread on a baking sheet. Spread ricotta cheese evenly, leaving a ½-inch border.
  • Top with sautéed spinach, chicken, mozzarella, parmesan, and red pepper flakes if using.
  • Bake for 10–12 minutes, until the crust is crisp and cheese is bubbling and golden.
  • Let rest for 1–2 minutes before slicing and serving warm.

Notes

Avoid overloading ricotta to keep the crust crisp. For a spicy twist, add Calabrian chili or hot honey before baking.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 21gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 9gCholesterol: 55mgSodium: 580mgFiber: 2gSugar: 2g
Keyword chicken florentine pizza, spinach ricotta pizza, weeknight pizza
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