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Delicious chicken fajita rice bowl with colorful peppers and onions

Chicken Fajita Rice Bowl

This flavorful chicken fajita rice bowl combines tender chicken with colorful peppers and onions, all served over a bed of rice, making it a comforting and adaptable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican, Tex-Mex
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Chicken Marinade

  • 1.5 lbs Chicken Breast or Chicken Thighs For protein, tender texture
  • 3 Tablespoons Oil Adds moisture and prevents sticking
  • 3 Tablespoons Fresh Lime Juice For acidity and brightness
  • 1 Tablespoon Chili Powder Provides spice and warmth
  • 1 teaspoon Cumin Adds earthy depth
  • 0.5 teaspoon Garlic Powder For savory flavor
  • 1 teaspoon Salt Enhances overall flavor
  • 1 teaspoon Pepper Provides a gentle heat

For the Bowl Assembly

  • 1 half Red Onion Adds sweetness and crunch
  • 1 whole Red Pepper Contributes sweetness and color
  • 1 whole Yellow or Orange Pepper Adds sweetness and a pop of color
  • 3.5 cups Cooked Rice Serves as a hearty base
  • Guacamole or Avocado Adds creaminess
  • Black Beans or Charred Corn Adds fiber and texture
  • Cotija Cheese Offers a salty, crumbly finish
  • Salsa Provides moisture and flavor
  • Cilantro Adds freshness and brightness

Instructions
 

Preparation

  • Cut the chicken breast or thighs into bite-sized pieces to ensure even cooking.
  • In a mixing bowl, combine the diced chicken with oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Mix well and let marinate for a few minutes.
  • Slice the red onion and both peppers into strips for consistent cooking.

Cooking

  • Heat a large skillet over medium heat. Add the marinated chicken in a single layer and cook until browned.
  • After about 5-7 minutes, add the sliced onion and peppers to the skillet and sauté until the vegetables soften and the chicken is fully cooked.
  • Prepare the rice if it’s not already done.

Assembly

  • Spoon the cooked rice into serving bowls and top with the chicken and vegetable mixture.
  • Finish with desired toppings: guacamole, black beans, cotija cheese, salsa, and cilantro.

Notes

Marinate the chicken for at least 30 minutes for enhanced flavor. Avoid overcrowding the pan while cooking to achieve proper browning.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 8gSugar: 3g
Keyword Chicken Fajitas, comfort food, easy dinner, Quick Meals, Rice Bowls
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