Chicken Enchilada Soup
This delicious Chicken Enchilada Soup combines tender chicken, spices, and creamy cheese to create a warm, hearty meal perfect for cozy nights or gatherings.
Ingredients
Spices
- ½ teaspoon chili powder adds warmth
- ½ teaspoon mustard powder enhances savory flavor
- ½ teaspoon garlic powder provides depth
- ½ teaspoon onion powder adds sweetness
- ¼ teaspoon cumin brings earthiness
- 1 pinch cinnamon adds subtle sweetness
- 1 pinch cayenne pepper introduces heat
Base Ingredients
- 1 tablespoon butter adds richness
- 1 tablespoon olive oil aids in sautéing
- 1 large yellow onion, diced for sweetness and texture
- 1 medium jalapeno pepper, diced with seeds removed provides mild heat
- 3 cloves garlic, minced adds aromatic flavor
Canned Goods
- 10 oz red enchilada sauce rich and tangy
- 10 oz diced tomatoes with green chilies, undrained adds moisture and flavor
- 15 oz black beans, drained and rinsed for protein and fiber
- 15 oz canned whole kernel corn, drained adds sweetness and texture
- 1 teaspoon hot sauce optional, for extra heat
Protein
- 4 cups chicken broth base for the soup
- 1 large boneless skinless chicken breast (or 2 small) the main protein
Dairy
- 4 oz cream cheese, cubed and softened provides creaminess
- 1 cup cheddar cheese, shredded melts beautifully
- ½ cup Monterey Jack cheese, shredded adds silky texture
Instructions
Preparation
- In a large pot, melt the butter and olive oil over medium heat.
- Add the diced yellow onion and jalapeno pepper. Cook until softened, about 5 minutes.
- Add the minced garlic and sauté for about one minute until fragrant.
- Sprinkle in the spices and stir for about two minutes to toast them.
- Pour in the red enchilada sauce and undrained diced tomatoes. Stir well.
- Add the black beans and corn, mixing until well combined.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the chicken breast to the pot and let it simmer for 15-20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Add the cream cheese and stir until melted.
- Finally, stir in the shredded cheeses until fully incorporated.
Notes
Adjust spice levels to taste and consider adding toppings like avocado or fresh cilantro for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 10gSugar: 6g
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