Chicken crust Pizza near me
A quick, low-carb, high-protein pizza with a crust made from chicken, egg, and cheese—crispy, flavorful, and satisfying.
Ingredients
- 1 12.5-ounce can of chicken, drained and dried (or 1½ cups cooked, finely chopped chicken)
- 1 large egg
- ⅓ cup shredded Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Pinch of salt
- ¼ cup reduced-sugar pizza sauce
- ⅓ cup shredded mozzarella
- Favorite toppings: turkey pepperoni olives, mushrooms, bell peppers
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Dry chicken thoroughly using paper towels.
- In a bowl, combine chicken, egg, Parmesan, garlic powder, Italian seasoning, and salt until sticky and uniform.
- Spread mixture into a ¼-inch thick crust shape on the lined sheet.
- Bake for 20 minutes until golden and firm.
- Add sauce, mozzarella, and toppings as desired.
- Return to oven for 8–10 minutes until cheese is bubbling and browned.
- Cool 3–5 minutes before slicing and serving.
Notes
Drying the chicken is key to a crispy crust. Use parchment paper to avoid sticking. Try smart swaps like flax egg or dairy-free cheese for dietary needs.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 105mgSodium: 670mgFiber: 1gSugar: 2g
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