Chicken Crust Pizza
Enjoy a delicious homemade pizza featuring a unique chicken crust, perfect for weeknight dinners or casual gatherings.
Ingredients
For the Chicken Crust
- 450 g ground chicken provides structure and protein
- 2 large eggs binds the crust together
- ½ cup parmesan cheese adds flavor and richness
- 1 tsp garlic powder enhances flavor
- 1 tsp Italian seasoning adds herby notes
- ½ tsp salt enhances overall taste
- ½ tsp black pepper adds mild heat
For Toppings
- ½ cup pizza sauce adds moisture and flavor
- 1 cup mozzarella cheese provides creaminess and stringiness
- 20 slices pepperoni adds savory flavor and texture
Instructions
Preparation
- Preheat your oven to 425°F.
- In a large mixing bowl, combine the ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well incorporated.
- Line a baking sheet with parchment paper.
- Spread the chicken mixture evenly across the parchment paper, shaping it into a circle or rectangle about half an inch thick.
Baking
- Bake the chicken crust for about 15-20 minutes, or until it’s firm and has a light golden color.
- Spread pizza sauce over the crust, leaving some space for toppings.
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Arrange the pepperoni slices on top of the cheese.
- Return the pizza to the oven for an additional 10 minutes.
- Allow the pizza to cool briefly before slicing into wedges.
Notes
Experiment with different toppings for variety, adjusting according to your family's favorites. Let the pizza crust cool before slicing for better texture.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 35gFat: 15gSaturated Fat: 6gSodium: 500mgSugar: 1g
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