Chicken Club Pasta Salad
A delicious blend of tender pasta, savory chicken, crispy bacon, and fresh veggies, perfect for any occasion.
Ingredients
Main Ingredients
- 8 ounces pasta uncooked (such as rigatoni, shells, rotini, or penne) Hearty base for the salad.
- 12 slices bacon cooked and crumbled Adds a smoky crunch.
- 2 cups chicken cooked and chopped Provides protein and texture.
- 1 cup cherry tomatoes halved Brings freshness and juiciness.
- 1 cup cheddar cheese cut in ½-inch cubes Adds creaminess and flavor.
- 2 stalks celery chopped Adds crispness.
- 1 medium green bell pepper chopped For sweetness and color.
- 1 cup Ranch dressing For a creamy, tangy coating.
Instructions
Preparation
- Start by bringing a large pot of salted water to a boil.
- Add the pasta to the boiling water and cook for 10 to 12 minutes, or until al-dente.
- Drain the pasta in a colander and rinse well with cold water.
- Transfer the rinsed pasta to a large mixing bowl.
- Add the crumbled bacon to the bowl and toss lightly with the pasta.
- Include the chopped chicken in the bowl and gently incorporate it with the pasta and bacon.
- Add the halved cherry tomatoes and toss everything together, keeping the tomatoes intact.
- Add the cubes of cheddar cheese and distribute evenly throughout.
- Add the chopped celery and green bell pepper, mixing everything well to combine.
- Pour in the Ranch dressing and toss carefully to coat all components evenly.
Notes
For best results, add salt to the pasta water, avoid overcooking the pasta, rinse it to prevent stickiness, and mix in the dressing just before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 29gFat: 20gSaturated Fat: 7gSodium: 900mgFiber: 2gSugar: 2g
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