Chicken Chukka
A comforting chicken dish packed with flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 500 grams Chicken provides the main protein
- 2 large Onions (sliced) adds sweetness and moisture
- 2 teaspoons Ginger garlic paste offers a base of flavor
- 2 teaspoons Red chilli powder gives a mild heat
- 0.25 teaspoon Turmeric powder contributes color and earthiness
- 0.5 teaspoon Coriander powder enhances flavor depth
- to taste Black pepper adds warmth
- 0.25 teaspoon Garam masala powder for aromatic complexity
- 2 tablespoons Coconut oil brings richness
- to taste Curry leaves adds a unique flavor
- to taste Salt enhances all flavors
Cooking Oil
- as needed Coconut oil for frying onions adds flavor and moisture
Instructions
Preparation
- Begin by heating a suitable amount of coconut oil in a large skillet over medium heat.
- Add the sliced large onions to the skillet and cook until they turn golden brown.
- Incorporate the ginger garlic paste into the skillet and cook until aromatic.
- Add chicken pieces to the onion and ginger garlic mixture, stirring to coat.
- Mix in the spices: red chilli powder, turmeric powder, coriander powder, black pepper, and salt.
- Pour in a small amount of water and let the chicken simmer until tender.
- Once cooked, mix in the garam masala powder and curry leaves.
- Remove from heat when chicken is fully cooked and well-seasoned.
Notes
Pairs well with soft bread, rice, or flatbreads. Store leftovers in the fridge or freeze for later use.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g
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