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Delicious Chicken Caesar Salad with romaine lettuce, grilled chicken, and Caesar dressing

Chicken Caesar Salad

A delicious Chicken Caesar Salad featuring tender grilled chicken, fresh romaine, and homemade croutons, all drizzled with a creamy dressing.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course, Salad
Cuisine American
Servings 4 servings
Calories 520 kcal

Ingredients
  

For the Croutons

  • 3 tablespoons extra-virgin olive oil Adds richness
  • 2 tablespoons chopped fresh parsley leaves For freshness
  • 1 clove garlic, grated For flavor
  • to taste Kosher salt and freshly ground black pepper For seasoning
  • 4 cups ciabatta bread cubes For texture

For the Chicken

  • 3 tablespoons extra-virgin olive oil Adds moisture
  • 2 tablespoons freshly squeezed lemon juice For brightness
  • 2 teaspoons lemon zest For aromatic flavor
  • 1 clove garlic, grated For flavor enhancement
  • to taste Kosher salt and freshly ground black pepper For seasoning
  • 1.5 pounds boneless, skinless chicken breasts The main protein

For the Dressing

  • 1/4 cup mayonnaise For creaminess
  • 1/4 cup buttermilk For tanginess and moisture
  • 3 tablespoons freshly grated Parmesan For depth of flavor
  • 1 clove garlic, grated For the dressing
  • 1 tablespoon freshly squeezed lemon juice For acidity
  • 1.5 teaspoons Dijon mustard For a slight kick
  • 1/2 teaspoon Worcestershire sauce For umami
  • to taste Kosher salt and freshly ground black pepper For seasoning

For the Salad

  • 2 heads romaine, roughly chopped For freshness and crunch
  • 1/4 cup freshly grated Parmesan For garnish

Instructions
 

Preparation

  • Preheat your oven to 400 degrees F.
  • In a small bowl, combine the extra-virgin olive oil, chopped parsley, and grated garlic. Season with salt and pepper.
  • Spread the ciabatta bread cubes in a single layer on a baking sheet. Pour the olive oil mixture over the bread and toss gently until coated.
  • Bake the croutons for approximately 13 to 15 minutes until crisp and golden.

Marinating the Chicken

  • In a small bowl, mix together the olive oil, lemon juice, lemon zest, grated garlic, and seasonings.
  • Combine the chicken breasts with the marinade in a Ziploc bag or bowl. Let marinate for at least 2 hours.

Cooking the Chicken

  • Preheat the grill to medium-high heat.
  • Cook the marinated chicken on the grill, turning occasionally, until fully cooked (internal temperature of 165 degrees F), taking about 4 to 5 minutes per side.
  • Allow the chicken to cool before dicing into bite-sized pieces.

Making the Dressing

  • In a medium bowl, whisk together mayonnaise, buttermilk, Parmesan, grated garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Season with salt and pepper.

Assembly

  • Place the chopped romaine in a large bowl. Top with diced chicken and croutons.
  • Drizzle the dressing over the top and gently toss to combine.
  • Sprinkle with additional grated Parmesan before serving.

Notes

Dress the salad just before serving to keep the romaine crisp. Store unassembled components separately for freshness.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 30gProtein: 32gFat: 30gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 2g
Keyword Chicken Caesar Salad, comfort food, grilled chicken, healthy salad, Homemade Croutons
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