Chicken Caesar Pasta Salad
A comforting and flavorful Chicken Caesar Pasta Salad that combines tender pasta, chicken, and classic Caesar dressing, all ready in just 20 minutes.
Ingredients
Dressing Ingredients
- 2 teaspoons Dijon mustard adds tanginess
- 2 tablespoons fresh lemon juice provides acidity
- 2 teaspoons Worcestershire sauce adds depth of flavor
- 3/4 cup mayonnaise serves as the creamy base
- 2 teaspoons minced garlic for aromatic flavor
- 1 teaspoon anchovy paste adds savory umami
- 1/3 cup finely grated Parmesan cheese contributes nuttiness
Main Ingredients
- 8 oz uncooked pasta, such as rotini or penne holds the salad together
- 2 hearts of Romaine offers crunch
- Shredded rotisserie chicken or chopped chicken breasts adds protein
- Croutons optional, for added texture
- Parmesan cheese, for serving finishing touch
Instructions
Preparation
- In a medium bowl, combine the Dijon mustard, fresh lemon juice, Worcestershire sauce, mayonnaise, minced garlic, and anchovy paste, then whisk until everything is well blended. Set this dressing aside.
- Bring a large pot of salted water to a boil. Once boiling, add the uncooked pasta and stir occasionally. Cook until al dente, about 10 minutes.
- Drain the cooked pasta in a colander and rinse under cold water to stop the cooking process. Then, transfer to a large serving bowl.
- Cut the Romaine hearts into 1-inch pieces and add them to the bowl with the pasta, along with shredded rotisserie chicken or chopped chicken breasts.
Assembly
- Pour the prepared dressing over the pasta, Romaine, and chicken. Toss everything together gently until well coated.
- If desired, sprinkle in croutons and mix gently. Garnish with more Parmesan cheese before serving.
Notes
For best flavor, prepare the salad just before serving. Rinsing pasta prevents stickiness, and use fresh Romaine for the best texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!