Chicken and Rice Casserole
This comforting Chicken and Rice Casserole combines tender chicken, hearty rice, and creamy soup for a satisfying meal perfect for any occasion.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded adds protein and moisture
- 1 cup uncooked rice provides texture and substance
- 1 can cream of chicken soup adds creaminess and flavor
- 1 can chicken broth enhances moisture and flavor
- 1 cup frozen mixed vegetables adds nutrition and color
- 1 cup shredded cheese provides richness and texture
Seasonings
- 1 teaspoon garlic powder adds depth of flavor
- 1 teaspoon onion powder enhances flavor
- to taste Salt and pepper seasoning for balance
- to taste Paprika for topping, optional, for a hint of spice and color
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, and mixed vegetables. Stir gently until well blended.
- Sprinkle the garlic powder, onion powder, salt, and pepper into the mixture and mix thoroughly.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Cover the baking dish with foil and place it in the oven.
Baking
- Bake for 45 minutes, then carefully remove the foil.
- Sprinkle the shredded cheese evenly over the top of the casserole.
- Return the dish to the oven uncovered and bake for an additional 15 minutes.
- Once baked, allow the casserole to cool for about 10 minutes.
Notes
Ensure the chicken is well shredded for even distribution. Use low-sodium chicken broth if watching your salt intake. Allow the casserole to rest after baking for better slicing.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g
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