Chicken and Broccoli Pasta Bake

Comforting, creamy, and family-approved, this Chicken and Broccoli Pasta Bake is the perfect weeknight meal. Easy to prepare, loaded with cheesy goodness, and balanced with nourishing broccoli.

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Prep Time 20

Cook Time 25

Cooling Time 10

Total Time 55

Course Main Course

Cuisine American

Servings servings

Calories 520 kcal

Equipment

Large Pot
Saucepan
Steamer or steaming basket
Baking Dish
Mixing Bowl

Ingredients

Main Ingredients

12 oz pasta (penne or rotini)
2 cups cooked chicken breast shredded
2 cups broccoli florets lightly steamed
2 cups shredded cheddar cheese
1 cup mozzarella cheese shredded
2 cups milk
2 tbsp butter
2 tbsp all-purpose flour
2 garlic cloves minced
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.
Steam broccoli florets until just tender and bright green. Set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Add garlic, salt, and pepper. Cook, stirring often, until sauce thickens.
In a large bowl, combine cooked pasta, shredded chicken, and steamed broccoli. Pour creamy sauce over mixture and stir until well coated.
Transfer mixture to a baking dish. Sprinkle cheddar and mozzarella cheese evenly on top. Bake for 20–25 minutes, until bubbly and golden.
Let rest for 5–10 minutes before serving. Enjoy!

Notes

For extra flavor, add a pinch of nutmeg to the sauce or top with crushed whole grain crackers before baking for a crunchy twist.

Nutrition

Calories: 520kcalCarbohydrates: 38gProtein: 33gFat: 26gSaturated Fat: 13gCholesterol: 95mgSodium: 720mgPotassium: 520mgFiber: 3gSugar: 6gVitamin A: 950IUVitamin C: 60mgCalcium: 410mgIron: 2.1mg

Keyword Broccoli, casserole, chicken, comfort food, Pasta Bake

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