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–+ servings
Cheesy Taco Rice Skillet topped with melted cheese and fresh toppings

Cheesy Taco Rice Skillet

A comforting and filling one-skillet meal that blends ground beef, cheese, and spices for a delicious family-friendly dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 1 lb Lean Ground Beef (85% lean) provides protein and flavor
  • 1 large Onion (finely diced) adds sweetness and moisture
  • 1 Jalapeno (diced, OPTIONAL) adds a mild heat
  • 1/2 teaspoon Salt enhances flavors
  • 1/2 teaspoon Pepper adds mild spice
  • 3 Tablespoons Taco Seasoning provides a blend of spices
  • 1/4 teaspoon Garlic Powder adds depth of flavor
  • 1 10-ounce can Rotel Tomatoes (with green chilies or petite diced tomatoes) adds acidity and moisture
  • 1 8-ounce can Tomato Sauce adds richness
  • 1 1/2 cups Beef Broth helps cook the rice and adds flavor
  • 1 cup Uncooked Rice provides texture and substance
  • 2 cups Cheddar Cheese or Mexican Cheese blend (shredded) adds creaminess and richness

Toppings

  • Cilantro (chopped) adds freshness
  • Sour Cream for topping, adds creaminess
  • Pico de Gallo for topping, adds freshness
  • Salsa for topping, adds flavor
  • Guacamole for topping, adds creaminess and richness

Instructions
 

Cooking

  • Heat a large, deep skillet over medium-high heat. Add the lean ground beef and finely diced onion. Optionally add the jalapeno. Cook until the beef is browned and onion is softened.
  • Drain any excess grease from the skillet.
  • Stir in the taco seasoning and garlic powder until the meat and onion are well combined.
  • Add the canned diced tomatoes, tomato sauce, and beef broth. Stir to combine.
  • Add the uncooked rice, making sure it is submerged in the mixture, and bring to a gentle boil.
  • Reduce heat to low, cover the skillet, and cook for about 18-20 minutes or until the rice is tender.
  • Sprinkle the shredded cheese over the top, cover again for a few mins until melted.
  • Garnish with chopped cilantro before serving, and enjoy with toppings like sour cream, salsa, and guacamole.

Notes

Adjust the cooking time according to rice type. Drain grease to prevent a heavy dish. Optional spices can enhance flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Cheesy Dish, comfort food, easy dinner, One Skillet Meal, Taco Rice
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