Cheesy Ranch Potatoes and Smoked Sausage
A comforting dish featuring smoky sausage, tender baby potatoes, and creamy cheese, perfect for dinner or as a fulfilling side.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) adds savory, smoky flavor
- 4 cups baby potatoes, halved or quartered tender texture, holds shape
- 2 tablespoons olive oil adds moisture and helps with roasting
- 1 packet ranch seasoning mix (make sure it's halal-certified) adds tangy, herby flavor
- 1 teaspoon garlic powder enhances overall flavor
- 1 teaspoon onion powder adds depth to the dish
- 1/2 teaspoon black pepper adds mild heat
- 1 1/2 cups shredded cheddar cheese or a mix of your favorite cheeses, creates creamy texture
- 1/2 cup sour cream optional, for serving, adds creaminess and tang
- Fresh parsley, chopped optional, for garnish, adds freshness and color
Instructions
Preparation
- Preheat your oven to 400°F.
- In a large bowl, combine the halved or quartered baby potatoes with the smoked sausage.
- Drizzle the olive oil over the potatoes and sausage, then sprinkle the ranch seasoning mix, garlic powder, onion powder, and black pepper. Toss everything together until evenly coated.
- Transfer the mixture to a baking dish or sheet in a single layer.
Cooking
- Bake in the preheated oven for about 25-30 minutes, stirring halfway through.
- Remove from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
- If desired, serve with a dollop of sour cream and garnish with freshly chopped parsley.
Notes
For best results, don't overcrowd the pan, check potatoes’ doneness with a fork, and adjust cooking time based on the size of the potato pieces.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g
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