Cheesy Ranch Chicken and Potatoes
A comforting and easy slow cooker dish featuring tender chicken, creamy potatoes, and gooey cheese topped with ranch seasoning.
Ingredients
Main ingredients
- 1.5 pounds Boneless, skinless chicken breasts Trim away excess fat
- 1 pound Baby potatoes, halved Tender texture helps absorb flavors
- 1 packet Ranch seasoning mix Provides the classic ranch flavor
- 1 can Cream of chicken soup Adds creaminess to the dish
- 1 cup Chicken broth Provides moisture
- 1 teaspoon Garlic powder Adds savory flavor
- 1 teaspoon Onion powder Enhances flavor profile
- Salt and pepper To taste
- 1 cup Shredded cheddar cheese For a creamy topping
- 2 tablespoons Fresh parsley, chopped For freshness and garnish
Instructions
Preparation
- Wash the baby potatoes to remove any dirt, then cut them in half.
- Trim excess fat from the boneless, skinless chicken breasts and season with salt and pepper.
Layering and Cooking
- Layer halved potatoes in the bottom of the slow cooker.
- Place seasoned chicken breasts on top of the potatoes.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Pour the cream of chicken soup and chicken broth over the chicken and potatoes.
- Add garlic powder and onion powder, stirring gently to blend.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooking time is up, sprinkle shredded cheddar cheese on top and let sit for 10 minutes to melt.
- Finish by adding freshly chopped parsley as a garnish.
Notes
Can be adapted with diced vegetables or different cheeses. Ensure chicken reaches an internal temperature of 165°F.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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