Cheesy Hamburger Rice Casserole
A comforting and satisfying dish featuring ground beef, rice, and rich cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Protein base for the casserole
- 1 cup long-grain rice, uncooked Structure for the casserole
- 2 cups beef broth Moisture for cooking the rice
- 1 can (10.75 oz) cream of mushroom soup Adds creaminess
- 1 cup cheddar cheese, shredded Flavor and texture element
- 1 onion chopped Adds texture and flavor
- 1 clove garlic, minced Enhances flavor
- 1/2 teaspoon salt Enhances flavor
- 1/2 teaspoon black pepper For seasoning
- 1/2 teaspoon paprika For smoky flavor
- 1/4 cup fresh parsley, chopped For garnish
Instructions
Preparation
- Begin by browning the ground beef in a large skillet over medium heat, breaking it apart as it cooks.
- Once the beef is browned, add the chopped onion and minced garlic to the skillet and cook until the onions are translucent.
- Incorporate the uncooked rice into the skillet, stirring well to mix with the meat and vegetables.
- Pour in the beef broth and cream of mushroom soup, stirring until everything is combined and soupy.
- Season the mixture with salt, black pepper, and paprika, tasting for balance.
- Preheat your oven to 350°F and transfer the mixture to a 9x13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Cooking
- Cover the baking dish with aluminum foil and bake for about 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10 to 15 minutes until the cheese is golden brown.
- Let the casserole rest for a few minutes before serving, then sprinkle with chopped parsley.
Notes
Serve alongside a simple green salad or crusty bread. Leftovers can be reheated in the microwave or oven. Adjust seasonings according to your preference.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
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