Cheesy Hamburger Rice Casserole
This hearty, cheesy hamburger rice casserole is everything you want in a comfort food classic—simple, satisfying, and made in one dish. Perfect for busy weeknights or nostalgic family dinners.
Equipment
- Skillet
- 9x13-inch Baking Dish
- Foil
- Oven
- Mixing spoon
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1 clove garlic minced
- 1 cup long-grain rice uncooked
- 2 cups beef broth
- 10.75 oz cream of mushroom soup 1 can
- 1 cup cheddar cheese shredded
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup fresh parsley chopped, for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a skillet, brown the ground beef with the chopped onion and garlic over medium heat until fully cooked. Drain excess fat.
- Stir in uncooked rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Bring to a simmer for 5 minutes.
- Transfer mixture to prepared baking dish, spread evenly, and cover tightly with foil. Bake for 25 minutes.
- Remove foil, top with shredded cheese, and bake uncovered for another 10–15 minutes until cheese is melted and bubbly.
- Let casserole rest for 5 minutes. Garnish with chopped parsley and serve warm.
Notes
Feel free to customize this casserole with veggies like peas, corn, or bell peppers. For a lighter version, substitute ground turkey. Leftovers are great for lunch or baked into a sandwich roll.
Nutrition
Calories: 510kcalCarbohydrates: 35gProtein: 27gFat: 30gSaturated Fat: 13gCholesterol: 85mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 520IUVitamin C: 3mgCalcium: 200mgIron: 3mg
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