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–+ servings
Salsa Verde Chicken with melted Pepper Jack cheese on a plate

Cheesy Grilled Salsa Verde Pepper Jack Chicken

A flavorful and comforting grilled chicken dish infused with zesty salsa verde and pepper jack cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Grilled
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts lean protein
  • 1 cup salsa verde store-bought or homemade, tangy moisture
  • 8 slices pepper jack cheese creamy texture with a spicy kick
  • 2 tablespoons olive oil adds moisture and richness

Spice Mixture

  • 1 teaspoon ground cumin warm, earthy flavor
  • 1 teaspoon chili powder adds heat and color
  • 1/2 teaspoon garlic powder savory depth
  • to taste salt and pepper essential seasoning

Garnish

  • 1 cup fresh cilantro, chopped for garnish, fresh brightness
  • 1 pieces lime wedges for serving, tangy acidity

Instructions
 

Preparation

  • Begin by preheating your grill to medium-high heat.
  • In a small bowl, combine the ground cumin, chili powder, garlic powder, salt, and pepper.
  • Coat the chicken breasts with olive oil and sprinkle the spice blend generously over the chicken.

Grilling

  • Place the seasoned chicken on the grill and cook for 6-8 minutes on each side.
  • In the final 2 minutes of grilling, spoon the salsa verde over each chicken breast.
  • Top each piece of chicken with slices of pepper jack cheese and close the grill lid for 1-2 minutes.

Serving

  • After removing the chicken from the grill, garnish with freshly chopped cilantro and serve with lime wedges.

Notes

Let the chicken rest before cutting to keep it juicy. Adjust spice levels by varying the amount of chili powder.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 29gFat: 24gSaturated Fat: 10gSodium: 700mgFiber: 1gSugar: 1g
Keyword comfort food, easy dinner, grilled chicken, Pepper Jack Cheese, Salsa Verde
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