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–+ servings
Cheesy French onion meatballs served in a savory onion sauce

Cheesy French Onion Meatballs

Cheesy French Onion Meatballs combine the rich flavors of French onion soup with hearty meatballs, offering a comforting dish perfect for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine French
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the meatballs

  • 1 lb ground beef Structure for meatballs
  • 1/2 cup breadcrumbs Texture and binding
  • 1/4 cup grated Parmesan cheese Flavor contribution
  • 1 piece egg Binding agent
  • 2 cloves garlic, minced Flavor
  • 1 tsp onion powder Flavor enhancement
  • 1 tsp Italian seasoning Flavor complexity
  • Salt and pepper to taste Salt and pepper Seasoning

For the sauce

  • 2 tbsp olive oil Moisture for frying
  • 2 large onions, thinly sliced Texture and flavor base
  • 2 tbsp butter Richness
  • 1 tsp sugar Caramelization enhancer
  • 2 cups beef broth Moisture
  • 1/2 cup dry white wine Optional, adds moisture and flavor
  • 1 tbsp Worcestershire sauce Umami flavor
  • 1 tbsp all-purpose flour Thickener
  • 1 cup shredded Gruyère or Swiss cheese Melting texture
  • Fresh parsley for garnish Fresh parsley for garnish Optional, presentation

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, Italian seasoning, and salt and pepper. Mix until just combined and form the mixture into even-sized balls.

Cooking

  • Heat the olive oil in a skillet over medium heat. Fry the meatballs until browned on all sides.
  • Remove meatballs from skillet and set aside. In the same skillet, add sliced onions and butter. Sauté until caramelized, about 10-15 minutes.
  • Sprinkle onions with sugar, then stir in beef broth, white wine (if using), and Worcestershire sauce, scraping the bottom of the skillet.
  • Add flour to the onion mixture, stirring until well combined. Simmer for a few minutes until slightly thickened.
  • Return meatballs to the skillet, coating them with the onion mixture.
  • Transfer everything to a baking dish, top with shredded cheese, and bake for 15-20 minutes until the cheese is melted and bubbly.
  • Remove from oven and let rest for a few minutes, then garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g
Keyword Beef, Cheesy, comfort food, Meatballs, Onion
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