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–+ servings
High protein cheesy chicken dish with melted cheese and herbs on a plate

Cheesy Chicken & Potatoes

A comforting dish featuring chicken and potatoes, perfect for busy weeknights and gatherings, packed with cheesy goodness and high in protein.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Comfort Food
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Chicken

  • 800 g chicken breast, diced into bite-sized pieces provides protein and texture
  • 3-4 cloves garlic, finely chopped adds aromatic flavor
  • 2 teaspoons onion powder enhances savory notes
  • 2 teaspoons dried mixed herbs adds herbal complexity
  • 1 teaspoon chili flakes provides mild heat
  • 2 teaspoons smoked paprika offers a smoky flavor
  • 1 teaspoon salt enhances overall flavor
  • 2 teaspoons olive oil adds moisture and helps cooking

For the Potatoes

  • 800 g raw potatoes, cut into cubes offers heartiness
  • 1 teaspoon salt seasoning for potatoes
  • 1 teaspoon garlic powder boosts garlic flavor
  • 1 teaspoon mixed herbs adds complexity
  • 1 teaspoon chili flakes extra spice
  • 1 teaspoon paprika color and flavor
  • 120 ml milk of your choice adds creaminess
  • 100 g light cream cheese gives a rich, creamy texture
  • 40 g finely grated Parmesan adds salty depth
  • 50 g shredded mozzarella or reduced-fat cheese offers melty texture
  • Extra salt, garlic, or herbs to taste to adjust flavor
  • Fresh parsley for finishing for color and freshness

Instructions
 

Preparation

  • Preheat your oven and prepare your workspace by gathering and measuring out all your ingredients.
  • In a large mixing bowl, combine the diced chicken breast, finely chopped garlic, onion powder, mixed herbs, chili flakes, smoked paprika, and salt. Ensure all pieces are evenly coated.
  • Add olive oil to the marinade and toss everything together to coat the chicken.
  • In another bowl, combine raw potato cubes with salt, garlic powder, mixed herbs, chili flakes, and paprika. Stir well to coat the potatoes.

Assembly

  • In a greased baking dish, layer the seasoned potatoes evenly.
  • Top the potatoes with the marinated chicken mixture and spread it out evenly.
  • Pour in the milk, allowing it to seep through to the potatoes.
  • Dollop the cream cheese over the chicken.
  • Sprinkle the grated Parmesan and shredded cheese over the top.

Cooking

  • Bake in your preheated oven until the chicken is cooked through and the cheese is bubbly and golden.
  • Once out of the oven, let the dish rest for a moment before serving. Garnish with fresh parsley.

Notes

For best results, ensure chicken pieces are even, season potatoes well, and allow dish to rest after baking.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 50gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g
Keyword baked chicken, cheesy chicken, comfort food, easy dinner, high protein
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