Cheesy Chicken Pasta
A comforting and creamy dish made with ground chicken, pasta, and a blend of cheeses, perfect for weeknight dinners and easy customization.
Ingredients
Main Ingredients
- 1 lb ground chicken adds protein and moisture
- 2 tablespoons olive oil for cooking and flavor
- 1 small onion, finely chopped provides sweetness and texture
- 3 cloves garlic, minced enhances flavor
- 1 teaspoon salt enhances overall taste
- ½ teaspoon black pepper adds a mild heat
- 1 teaspoon Italian seasoning brings herbaceous flavor
- ½ teaspoon red pepper flakes optional; adds heat
- 2 tablespoons tomato paste for richness and depth
- 1 14.5 oz can diced tomatoes adds moisture and acidity
- 2 cups chicken broth creates a flavorful base
- 1½ cups milk for creaminess
- 8 oz pasta (penne, rotini, or shells) provides structure
- 1½ cups shredded cheddar cheese for rich cheesiness
- ½ cup shredded mozzarella cheese for stretch and gooey texture
- ¼ cup grated Parmesan cheese adds saltiness and depth
- 2 tablespoons fresh parsley, chopped for freshness and garnish
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until soft and translucent, about 3-4 minutes.
- Add the minced garlic and stir for about a minute until fragrant, but don't let it brown.
- Incorporate the ground chicken, breaking it apart. Season with salt, black pepper, Italian seasoning, and red pepper flakes (if using). Cook until fully browned, about 5-7 minutes.
- Stir in the tomato paste and cook for an additional 2-3 minutes to deepen the flavor.
Cooking
- Pour in the diced tomatoes and chicken broth, stirring to combine.
- Add the milk, stirring to blend the ingredients smoothly.
- Bring the mixture to a gentle boil before adding the pasta, ensuring it's covered by the sauce.
- Stir occasionally until the pasta is tender and the sauce thickens.
- Gradually stir in the shredded cheddar and mozzarella cheeses until melted and creamy.
- Remove from heat, taste and adjust seasoning if necessary.
- Sprinkle the grated Parmesan cheese and fresh parsley on top before serving.
Notes
For a creamier texture, use whole milk. You can substitute pasta for whole grain or gluten-free options, or add veggies like spinach or bell peppers for extra nutrition. If sauce is too thick, add more chicken broth or milk.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 40gFat: 25gSaturated Fat: 15gSodium: 900mgFiber: 3gSugar: 5g
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