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–+ servings
Cheesy Buffalo Chicken Dip served with tortilla chips on a wooden table

Cheesy Buffalo Chicken Dip

A creamy and spicy dip made with shredded chicken, cream cheese, and hot sauce, perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded chicken adds protein and bulk
  • 8 ounces regular cream cheese, softened provides creaminess and a rich base
  • 1/2 cup ranch dressing adds moisture and flavor
  • 1/2 cup hot sauce contributes spiciness and depth
  • 6 ounces shredded cheddar cheese offers flavor and a gooey texture

Instructions
 

Preparation

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine the softened cream cheese, ranch dressing, hot sauce, and shredded cheddar cheese. Mix until smooth.
  • Add the shredded chicken and mix until evenly distributed.
  • Transfer the dip to an 8-inch baking dish and spread evenly.

Baking

  • Place the baking dish in the oven and bake for 20 minutes until edges bubble and top is golden.
  • Let the dip cool for a few moments before serving.

Serving

  • Serve warm with crackers or tortilla chips.

Notes

For best results, ensure cream cheese is softened and taste the mixture before baking to adjust hot sauce levels to your taste.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 23gSaturated Fat: 12gSodium: 800mgSugar: 1g
Keyword buffalo chicken dip, Cheesy Dip, comfort food, Easy Recipe, Party Food
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