Cheesy Beef Flautas
Cheesy Beef Flautas are savory and satisfying, combining seasoned beef with creamy cheese wrapped in crispy tortillas, perfect for family dinners or snacks.
Ingredients
Main Ingredients
- 1 lb lean ground beef provides hearty protein
- 1 oz packet taco seasoning adds rich, spicy flavor
- 4 oz cream cheese creates a creamy texture
- ½ cup sour cream adds moisture and tanginess
- ½ cup salsa enhances flavor and adds freshness
- 1 cup shredded pepper jack cheese brings a spicy kick
- 8 pieces flour tortillas or corn tortillas holds the filling
Optional Toppings
- Salsa
- Tomatillo Avocado Salsa
- Homemade Pico de Gallo
- Sour Cream
- Guacamole
- Queso
- Cilantro
Instructions
Preparation
- Start by browning the ground beef in a skillet over medium heat. Break it apart with a spoon or spatula as it cooks, ensuring it cooks evenly.
- Once it’s browned, drain any excess fat if necessary.
- Add the taco seasoning directly to the skillet, following the instructions on the seasoning packet for water or additions, and stir well.
- In a mixing bowl, blend the cooked beef with cream cheese, sour cream, and salsa until the mixture is creamy and homogeneous.
- Preheat a skillet over medium heat.
- Fill each tortilla with about two tablespoons of the beef and cheese mixture, spreading it evenly along the center.
- Roll the tortillas tightly around the filling, ensuring the ends are tucked in.
Cooking
- Place the flautas seam-side down in the hot skillet and cook until they’re golden and crispy, turning occasionally.
- Once golden and crispy, remove them from the skillet and place them on paper towels to absorb excess oil.
Notes
Serve these flautas with your favorite salsas or toppings. They’re versatile for breakfast, snacks, or family meals. Leftovers can be reheated in the oven or skillet.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 24gProtein: 15gFat: 22gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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