Cheesy Baked Chicken Breast And Peppers
A comforting dish combining tender chicken, sweet bell peppers, and a creamy cheese topping, perfect for weeknight dinners or impressing guests.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts lean protein
- 2 pieces bell peppers, any color thinly sliced, adds sweetness and color
- 1 small onion thinly sliced, optional for extra flavor
- 2 tbsp olive oil adds moisture and richness
- 1 tsp Italian seasoning herb blend for aromatic flavor
- 1/2 tsp garlic powder enhances flavor
- 1/2 tsp paprika provides mild warmth and color
- 1/2 tsp salt enhances overall flavor
- 1/4 tsp black pepper adds slight heat
- 1 cup shredded mozzarella or a mozzarella-cheddar blend, melts beautifully for creaminess
- 1/4 cup grated Parmesan cheese adds a sharp, nutty flavor
- to taste Fresh parsley for garnish and visual appeal
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Place chicken breasts in the dish, drizzle with 1 tablespoon of olive oil, and sprinkle with Italian seasoning, garlic powder, paprika, salt, and pepper. Rub the seasoning evenly on both sides.
- Toss the sliced peppers and onions with the remaining 1 tablespoon of olive oil, then arrange them around and over the chicken.
Cooking
- Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Sprinkle mozzarella and Parmesan over the chicken and peppers. Return to the oven for an additional 3–5 minutes, or until the cheese is melted and bubbly.
Serving
- Garnish with parsley and serve hot with rice, pasta, or a side salad.
Notes
Ensure uniform thickness of chicken for even cooking. Add vegetables like zucchini or mushrooms for variety. Allow the dish to rest before serving for better flavor.
Nutrition
Serving: 1g
Tried this recipe?Let us know how it was!