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–+ servings

Cheeseburger Quesadilla

A delightful combination of cheeseburger flavors wrapped in crispy tortillas, perfect for casual dinners or quick lunches.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Beef Filling

  • 1 pound lean ground beef
  • 1 teaspoon salt for seasoning
  • ½ teaspoon black pepper for seasoning
  • ½ teaspoon garlic powder for seasoning
  • ½ teaspoon Worcestershire sauce adds moisture

For the Sauce

  • ½ cup mayonnaise for creaminess
  • 2 tablespoons grated onion adds texture
  • 2 tablespoons ketchup for sweetness
  • 1 tablespoon pickle relish for flavor
  • 2 teaspoons yellow mustard adds tang
  • 1 teaspoon white vinegar for acidity
  • ¼ teaspoon paprika for flavor

For the Quesadilla

  • 4 pieces burrito-sized flour tortillas base for quesadilla
  • 16 slices cheddar cheese, thinly sliced for melting
  • ½ cup onion, finely chopped adds texture
  • ½ cup dill pickles, chopped for crunch
  • 1 tablespoon olive oil for frying

Instructions
 

Cooking the Beef

  • Cook the ground beef in a skillet over medium heat, breaking it into small pieces as it cooks.
  • Drain any excess fat once the meat is fully cooked and no longer pink.

Seasoning the Beef

  • Return the cooked beef to the bowl and season with salt, black pepper, garlic powder, and Worcestershire sauce.
  • Mix thoroughly to enhance the flavor.

Making the Sauce

  • Combine mayonnaise, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika in a separate bowl.
  • Stir until well blended.

Combining Fillings

  • Add the seasoned ground beef to the sauce and mix until well combined.

Assembling the Quesadilla

  • Lay out one tortilla and spread a portion of the beef mixture over half of it.
  • Layer four slices of cheddar cheese on top of the beef.
  • Fold the tortilla over to create a half-moon shape and gently press down.

Cooking the Quesadilla

  • Heat olive oil in the same skillet over medium heat.
  • Place the folded quesadilla in the skillet and cook for 3-4 minutes until golden brown.
  • Flip the quesadilla using a spatula and cook for an additional 3-4 minutes, until the second side is golden and the cheese is melted.

Serving

  • Remove the quesadilla from the skillet and let it cool for a minute before slicing.
  • Serve with additional toppings like chopped dill pickles or extra ketchup.

Notes

Use fresh tortillas for the best texture. Ensure the skillet is preheated for optimal cooking.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Cheeseburger Quesadilla, comfort food, easy dinner, Quesadilla Recipe, Quick Lunch
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