Caramelized Onions
Transform the flavor of your dishes with sweet, rich, and savory caramelized onions, perfect for a variety of meals.
Ingredients
Main Ingredients
- 4 medium sweet onions Sliced into ¼-inch strips
- 2 tablespoons butter or olive oil For moisture and richness
- 1 teaspoon salt Enhances natural onion flavors
- 1 pinch sugar Optional, for additional sweetness
- 1 tablespoon balsamic vinegar Optional, for acidity and complexity
Instructions
Preparation
- Peel and slice the onions into even strips, about ¼-inch thick.
Cooking
- In a large skillet, heat butter or olive oil over medium heat.
- Add the sliced onions to the skillet, stirring to coat them in the fat.
- Sprinkle a bit of salt over the onions to help draw out moisture.
- Reduce the heat to medium-low and stir occasionally, ensuring they cook evenly.
- After 15-20 minutes, add a pinch of sugar if desired and continue cooking.
- Optionally, add balsamic vinegar during the final moments and stir.
- Once deeply caramelized and jam-like, remove from heat and adjust seasoning.
Notes
For best results, stir occasionally to prevent burning. Patience is key to perfect caramelization. Store cooled onions in an airtight container and refrigerate for up to a week.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 240mgFiber: 1gSugar: 3g
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