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–+ servings
Deliciously caramelized onions in a skillet, showcasing their rich golden color.

Caramelized Onions

Caramelized onions are a versatile ingredient that add depth and sweetness to various dishes, enhancing flavors in soups, burgers, and pizzas.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment, Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 4 medium Onions Sweet onions work best for caramelization.
  • 2 tablespoons Butter Unsalted butter is recommended for flavor.

Instructions
 

Preparation

  • Peel the outer skin off each onion and slice them thinly, aiming for even slices.
  • Set aside the sliced onions.

Cooking

  • In a large skillet, add the butter over medium heat and let it melt completely.
  • Add the sliced onions to the skillet and stir gently to coat them with butter.
  • Spread the onions evenly across the pan for more even cooking.
  • Reduce heat to low and continue cooking, stirring occasionally.
  • Allow the onions to caramelize slowly for about 25 to 30 minutes, stirring occasionally.
  • Once the onions are deeply browned and softened, remove them from the heat.
  • Taste and adjust seasoning if desired.

Notes

Slice onions evenly for consistent cooking and use low heat to avoid burning. You can use different types of onions for varied flavor profiles.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 1mgFiber: 1gSugar: 3g
Keyword Caramelized Onions, Cooking Technique, Flavor Enhancer, meal prep, Sweet Onions
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