Caramel Apple Dip
A dreamy, creamy caramel apple dip that blends the tang of apple and richness of cheesecake‑style cream cheese with buttery caramel, crunchy nuts, and chocolate — perfect for fall parties or cozy nights in.
Equipment
- Mixing Bowl
- Hand Mixer or Whisk
- Serving Dish
Ingredients
Dip Base
- 8 oz cream cheese softened to room temperature
- 1/4 cup brown sugar
- 1/2 cup caramel sauce
- vanilla extract 1 tsp
- 1/2 tsp ground cinnamon
Toppings & Extras
- 4 oz Cool Whip or whipped topping
- 2 tbsp chopped roasted peanuts
- 2 tbsp mini chocolate chips
Instructions
- In a mixing bowl, beat softened cream cheese, brown sugar, caramel sauce, vanilla extract, and ground cinnamon until smooth and creamy.
- Gently fold in Cool Whip or whipped topping until fully incorporated and light.
- Cover and refrigerate for about 30 minutes to let the dip firm up slightly.
- Spoon the chilled dip into a serving bowl. Drizzle 2 tbsp extra caramel sauce over the top for a glossy finish.
- Sprinkle chopped roasted peanuts and mini chocolate chips evenly over the caramel layer for crunch and sweetness.
- Serve with sliced apples, graham crackers, pretzels, or your favorite dippers. Enjoy!
Notes
This dip is perfect for fall gatherings, potlucks, or cozy nights in — its mix of creamy, sweet, and crunchy feels like a hug from your grandmother’s kitchen.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 14gCholesterol: 55mgSodium: 110mgPotassium: 60mgFiber: 1gSugar: 24gVitamin A: 540IUVitamin C: 2mgCalcium: 50mgIron: 0.7mg
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