Caprese Chicken with Fresh Tomato and Basil
A comforting dish that combines tender chicken thighs with fresh tomatoes and aromatic basil, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb chicken thighs, deboned, skin-on adds moisture and flavor
- 3 cloves garlic, minced provides aroma and depth
- 2 tablespoons honey contributes sweetness and helps with caramelization
- 1.5 tablespoons soy sauce adds savory umami flavor
- 2 tablespoons lime juice offers acidity and brightness
- 3 dashes cayenne pepper provides subtle heat
- 1 big pinch salt enhances overall flavor
- to taste parsley, chopped for garnish and freshness
- to serve lime wedges adds freshness
Instructions
Preparation
- Pat the chicken thighs dry with a paper towel to absorb any excess moisture.
- In a mixing bowl, combine minced garlic, honey, soy sauce, lime juice, cayenne pepper, and salt. Stir until well combined.
Cooking
- Heat a skillet over medium heat and add the chicken thighs, skin-side down.
- Cook until the skin is golden and crispy, then flip the thighs over.
- Pour the prepared sauce mixture over the chicken and ensure each piece is well coated.
- Let the chicken cook in the sauce until cooked through and juices run clear, with the sauce reducing slightly.
- Remove the chicken, sprinkle with chopped parsley, and serve with lime wedges.
Notes
Don’t forget to pat the chicken dry for better browning. Serve with rice, salad, scrambled eggs, or use leftovers in wraps or sandwiches.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 14gProtein: 28gFat: 20gSaturated Fat: 7gSodium: 750mgSugar: 8g
Tried this recipe?Let us know how it was!