Buffalo Chicken Meatballs
These Buffalo chicken meatballs are easy to make, delivering a delicious combination of comfort and flavor, perfect for busy days or relaxed weekends.
Ingredients
For the Meatballs
- 1.25 lb 93% ground chicken For a lean protein base
- 1/4 cup panko crumbs Adds lightness and texture
- 1 large egg Binds the mixture
- 2 pieces scallions, chopped For fresh flavor
- 1/3 cup finely minced celery Adds moisture and crunch
- 1/3 cup finely minced carrot Provides natural sweetness
- 1 clove crushed garlic Enhances flavor
- to taste Kosher salt and freshly ground black pepper For seasoning
- 1/3 cup Franks Hot sauce Brings heat and flavor
- 1/4 cup blue cheese dressing Optional, for creaminess
- to taste finely chopped celery leaf for garnish Optional, for freshness
Instructions
Preparation
- Preheat the oven to 400°F.
- Lightly spray a non-stick baking sheet with oil.
- In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot, and garlic. Season with salt and pepper to taste.
- Using clean hands, mix the ingredients until combined.
- Roll the mixture (1/8 cup each) into 26 round meatballs.
- Place the meatballs onto the prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
- Place the meatballs in a bowl, add the buffalo sauce, and gently toss to combine.
Notes
Use fresh ingredients for the best flavor. For a variation in dipping sauce, ranch dressing can be a nice alternative to blue cheese.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 25gFat: 8gSaturated Fat: 2gSodium: 500mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!