Buffalo Chicken Dip with Greek Yogurt and Cottage Cheese
This warm, creamy dip combines shredded chicken, cheeses, and a kick of buffalo sauce, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 cups shredded chicken provides protein and substance
- 1 cup light cottage cheese adds creaminess and moisture
- ½ cup nonfat Greek yogurt boosts richness and tang
- 1 cup light shredded cheese contributes meltiness and flavor
- ¼-½ cup buffalo sauce introduces heat and zest
- 1 tablespoon blue cheese optional, for a tangy finish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, combine the shredded chicken, cottage cheese, Greek yogurt, half a cup of the shredded cheese, and buffalo sauce. Stir until well blended.
- Pour the dip mixture into an 8×8 glass pan or small casserole dish and smooth the top with a spatula.
- Top the dip with the remaining half cup of shredded cheese and sprinkle blue cheese on top if using.
Cooking
- Bake in the preheated oven for 20-25 minutes until bubbling and the cheese is melted.
- Watch the dip during the last few minutes to prevent over-browning.
Serving
- Serve the dip warm with tortilla chips, baby carrots, or celery sticks.
Notes
Use rotisserie chicken for added flavor. Adjust buffalo sauce amount to your heat preference. Chill before serving for easier scooping if desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!