Buffalo Chicken Dip
This Buffalo chicken dip combines tender chicken with creamy textures and spicy notes, making it a perfect dish for casual gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 cans 12.5 oz chunk chicken, drained provides protein and moisture
- 3/4 cup pepper sauce (such as Frank’s Red Hot) adds heat and flavor
- 2 packages 8 oz cream cheese, softened contributes creaminess and richness
- 1 cup Ranch dressing adds tang and a creamy consistency
- 1 1/2 cups shredded cheddar cheese provides flavor and melty texture
- 1 bunch celery for crunch and freshness
- 1 box chicken-flavored crackers for serving and added savoriness
Instructions
Preparation
- Begin by heating the drained canned chicken along with the pepper sauce in a skillet over medium heat. Stir occasionally to ensure even heating until the chicken is warmed through.
- Next, add the softened cream cheese and Ranch dressing to the skillet. Continue cooking and stirring until the mixture is well blended and heated through.
- Once the mixture is warm and smooth, stir in half of the shredded cheddar cheese until it melts into the mixture.
- After everything is well combined, transfer the mixture to a 9x9 baking dish and spread it evenly across the dish.
- Sprinkle the remaining shredded cheddar cheese over the top of the mixture in the baking dish.
- Finally, place the baking dish in a preheated 450-degree oven. Bake for 10-15 minutes until the dip is hot and bubbly.
Notes
Let the dip cool slightly after baking to help the flavors set and prevent burns during serving. Store any leftovers in an airtight container to maintain freshness.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 1gSugar: 2g
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